For the extra mature Weydeland you need to be patient. When the cheese is prepared, it must remain in the cheese warehouse for at least 6 months. The cheese only gets a thin crust, which creates an extra intense taste. You can taste this in this extra-filled cheese meant for connoisseurs. Nice and spicy!
At the 2010 World Cheese Awards, the cheese was even awarded with a BRONZE medal for her taste. During this main cheese inspection of the world, top quality cheeses are rewarded with gold, silver and bronze medals. A real reward for this traditional cheese with that particularly tasty taste.
An excellent cheese for gratinating oven dishes and dishes, but also tasty spicy in salads.